Reopening Lineup Info

The Haus Is Back! We've been super busy all Summer moving to our new facility in Iowa, and now it's time to celebrate our reopening with some of your favorite seasonal scents!

Beguiled
Lemon cake made with the tang of fresh buttermilk and raspberry coulis - an otherwise innocent cake corrupted by cardamom and deceptive pink peppercorns.

Blueberry Tart
Delicious blueberry tart! Ripe blueberries, lemon zest, and a sprig of thyme heaped on a buttery crust.

Honeysuckle Incense
Heady honeysuckle incense swirling with nag champa and dragon's blood.

Hummingbird
Lightly spiced cake baked with pineapple, banana and pecans. Topped with vanilla frosting, honeysuckle blossoms and a drizzle of red currant nectar.

Insalata Nocturna
In the night garden. Green Bolivian lemon, rubbed tomato leaf, black fig syrup and basil.

Lemongrass Ice Cream
Rich coconut milk ice cream infused with lemongrass and vanilla. Garnished with a lime leaf.

Marshmallow Rose
Homemade marshmallow and rosewater.

Zazz
When something feels a bit lackluster, dull and boring, it obviously is lacking zazz. To fix this we recommend something definitely zazzy and not overly complicated: Tart cranberry, pink grapefruit, sparkling champagne all shook up with crushed ginger root.

And as a special treat, we'll also be releasing two of our most requested scents from this past spring - Lemon Marshmallow & Pistachio Cake! They will be available in all of our main products.

Lemon Marshmallow
Sugared lemons and fluffy marshmallows.

Pistachio Cake
Sweet pistachio pudding added to a buttery cake mix.

Archipelago
Golden fruits from across the seas. Toasted coconut, kola nuts, tamarind and jackfruit - all warmed with a light dusting of brown sugar.

Asperitas
Dark, lingering clouds after a summer storm. Rain soaked grass, Egyptian musk, ozonic accord, bright flashes of lemon and a crack of sharp pepper.

Boca Chica
Rich gardenia blossom, red mandarin, coconut cream and ripe banana.

Grapefruit Tea
Pink grapefruit, green tea, bergamot, and Egyptian musk.

Narcosa
A thick haze of tonka and black vanilla, three jasmines, tuberose and ylang ylang.

Picaroon
A sun scorched mahogany bough crusted with a crystalline sea spray! Faint plundered rare spices, lemongrass, coconuts, fine Mexican lime and Haitian bay rum.

Sanctum
A welcome respite: Muskmelon, coconut water infused with bergamot flower, kaffir lime, polished ho wood and sticky benzoin.

Sol
The sun at its apex: Dry gingergrass, litsea cubeba, neroli, frankincense tears, saffron infused honey, rosemary and the faint touch of true sweet cinnamon bark.

Sunbeam
A haze of pure golden light. Warm amber, sun-dried corn stalks, mimosa flowers, fenugreek absolute, and shimmering aldehydes.

The Brier Path
Sun drenched trail leading to a day dream of ripe berries and wood rose, rich forest loam, ozone, dark amber and cream.

U-Pick
Sweet summer apricots in a wooden basket. Apricot, Tahitian vanilla, sandalwood, and cedar.

Buzz Off
A 100% essential oil blend to keep those pesky biters away. Cedarwood, clove, lemongrass, the highest grade citronella, a touch of lavender and the secret weapon: catnip oil.

Chillax
A blend of two vanillas, amber and Bulgarian lavender.

Orange Orchard
Orange blossom, fresh orange juice, and a drizzle of honey.

Peppermint Woods
Local peppermint, crushed clary sage, and cedarwood.

Sea Spa
A smooth and clean blend of salty sandalwood, oceanic notes, sage and jasmine tea.

Strawberry Rose
Ripe Summer strawberries and bright pink roses.

Violet Marshmallow
Violet flower, marshmallows and a touch of bergamot.

We've fully stocked General Catalog items as well, so if your supplies are running, the Haus has you covered.

We'll be reopening at 11AM Central Time on Wednesday, July 5th and look forward to seeing you all then!