Holidays at the Haus (or confessions of a christmas junkie)

(Hi everyone!  We’ve switched things up a bit this time and Matt has written this post.)

 

December has always been my favorite month of the year.  From my school years when it meant 2 weeks off and loads of presents to my adult years where it means friends and family (and loads of presents) I’ve always had a special love for this time of year.

In my family, Christmas is the anchor of the clan’s list of annual events.  My mother’s side (the loud, obnoxious Irish one) is based in Hawaii, but there is quite a diaspora of kids and cousins who live all over the states.  For us, Christmas always meant making the long pilgrimage back to the island to celebrate at the family home.  It’s a pretty nice bonus that getting to see your family meant two weeks of basking in tropical weather and going to the beach after presents.

Now that I am starting my own family, we don’t get out there as much as we like, so Britton and I have our own holiday traditions that we have started.  From Thanksgiving to New Year’s our house gets pretty ‘Yule intensive’.  The tree is out the day after Thanksgiving and I’ll have started wrapping presents immediately after.  In our house, it’s almost a bit of a holiday altar – I arrange the gifts obsessively and love to tuck little candies and treats among them.  Britton teases me for this quite a bit (another developing tradition in our house).

Once the tree is up, the floodgates have been opened – the next two weeks are usually spent finishing up present shopping and sending off gifts and messages to loved ones.  Then it’s time to get serious!  We usually start our advent on the 13th because two advent calendars would be a bit much even by our standards – so we split one.  The 13th is also St. Lucia day which is important to me for marking my Swedish heritage (on my Dad’s side) – it is also the day of Winter Solstice according to the old Julian calendar.  St. Lucia was one of the earliest Christian saints and is one of the only ones to be recognized by many Protestant denominations as well.  In Sweden, St. Lucia day is marked by children bringing their parents coffee and specially baked buns in bed.  Since our “kids” are two naughty cats and two fish, we usually make these ourselves.

After winding down the last of the holiday orders from customers (you guys definitely keep us busy this time of year!) the next big day is usually Christmas Eve for us.  We follow the normal tradition of opening one gift each in the evening and enjoy some Vegan nog while watching some of our favorite Christmas programs.  “A Muppet Christmas Carol” and the “Good Life” Christmas special are required viewing in our house!

On the big day we get up early and drink coffee while snuggling up and watching the Peter Serafinowicz Christmas Special.  (I know – we really love holiday TV).  After coffee it’s present time!  My favorite part has to be getting to surprise Britton with things she was never expecting.  I have to admit that it takes a pretty good poker face to keep her from guessing what I’ve gotten her.

This year we are also starting a new tradition – I learned recently that I have some English ancestry (apparently one of my ancestors was in Queen Victoria’s private chapel choir), so we are incorporating Boxing Day into our holiday calendar as well.  In the UK Boxing Day was celebrated the day after Xmas when the family of the manor would make gift boxes of holiday leftovers, money and treats to give to their tenant families as a show of appreciation.  These days it’s more of an excuse for store’s to have sales – but we have decided to make it a day for giving to charity so we are going to make donations to local organizations who deserve our support.

By this time, it’s New Year’s and we are ready to wind things down.  We’ll have our collard greens and Hoppin’ John (a tradition in Britton’s Southern family) and open up the house at midnight while making a big racket to get rid of the old and welcome in the new year.

So what does your family do to celebrate the holidays (be it Xmas, Channukah, Kwanza, Yule, Saturnalia, Festivus, Chrimbus or any other)?  We’d love to hear what the members of our “HoG Family” have planned!

Posted in: Fun time by Britton 6 Comments

Halloween Preview!

 

Halloween release August 17th!

This is our biggest collection yet! A few scents from last year have returned along with many new scents. There will be a few more additions to this lineup that we are currently finalizing and will be announcing shortly before the release.

Due to the heat wave all across the country, we will be delaying the whipped soaps. When temperatures drop into a comfortable range for the whipped soaps to travel, they will become available – hopefully mid-September!

Now, on to the fun stuff!

This is what you’ll find…

 

Pumpkin Queen

Gentle hay pillows, pumpkin, ripe peaches dusted with clove and nutmeg, dried summer herbs, and lastly, a lovely crown of amber. (Soap, bubbling scrub, emulsifying scrub, pumpkin butter, perfume)


Samhain

Freshly turned earth, wet leaves, and a spectre ridden wind. (Soap, bubbling scrub, emulsifying scrub, pumpkin butter, perfume)


Saft Ernta

A merry drink of harvest and glowing with warmth: Peach juice simmering with sweet spices, pumpkin, silken hazelnut cream and made completely curious with a drop of orange blossom water. (Bubbling scrub, emulsifying scrub, pumpkin butter, perfume)


Pixie Sorcerer

They look cute, but beware! Deceptive pomegranate candy floss, beneath that a spiteful blend of coffee co2, vetiver and myrrh. (Bubbling scrub, emulsifying scrub, pumpkin butter, perfume)

 

Olde Cider Haus

Old oak, sweet drying hay fields, crushed apple pulp and vanilla husks. (Soap, pumpkin butter, perfume)

 

Pumpkin Eater

Cheater, cheater, pumpkin eater! Cream, glowing pumpkin, rich vanilla bean and the tiniest touch of nutmeg butter. (Perfume, pumpkin butter, whipped soap)


Ghost Puffs

Buttery popcorn and marshmallow goo orbs, presented on a wooden stick. (Perfume, pumpkin butter, whipped soap)

 

Red Roan

Fresh strawberry flecked porridge with maple syrup and adulterated with a splash of white cognac. (Perfume, whipped soap)

Hex

You’ve been bewitched! Lecherous: brackish amber, aged vanilla bean and three dark fruits, veiled in darkness and otherworldly secrecy (Perfume only)

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A new tradition in the Haus! Each Halloween we will present the Queen Mother: Pumpkin Queen oil aged for a full year, with assorted olfactory accoutrements. The batches are very limited and cannot be restocked once sold out.

Queen Mother I

Last years Pumpkin Queen oil with 5 year aged patchouli, jasmine essence and the blackest vetiver, co-distilled with honeysuckle blossom.(Perfume only)

 

 


Posted in: Fun time by Britton 14 Comments

Summer Reverie,

Green Wave

Warm subtropical climates, that’s what has been on my mind. Here in the Pacific Northwest, the warmth got a late start. I’ve been pining for my childhood home in the Florida Keys, thinking of Hawaii and day dreaming of living on a mythical Polynesian island.

 

Please limit Pumpkin Butter and Bubbling Scrub to 1 each item per customer. Due to the 4th of July weekend and shipping slow down packaging is being delayed. We decided to go ahead and do a small upfront release so that we don’t keep you guys waiting! There will be restocks shortly after the initial release.

 

Haus Amber (Back by popular demand!) – Rich and sultry, our own hand blended accord. (Bubbling scrub, Pumpkin Butter, perfume)

Boca Chica - Rich gardenia blossom, red mandarin, coconut cream and ripe banana. This sounds super fruity, but it is surprisingly not so! (Bubbling scrub, Pumpkin Butter, perfume)

Fe’Ausi - Frangipani, ylang, red manuka and lychee fruits. (Perfume only)

Fukushu - Green tea with kumquats and mandarin. (Perfume only)

 

You’ll find the update in our Reverie section, Tuesday July 5th, 11am PST.

 

 

Posted in: Haus News by Britton 4 Comments

What’s for dinner (or lunch),

Still raw! Sorta. I think I would categorize myself as high raw, for the purists out there. I’ll munch on a Larabar when I get a sweet craving or need something fast. I did slip up and had a packet of Justin’s chocolate hazelnut butter. I was out out running errands in the city and while I was searching for some sun dried tomatoes (is there some sort of shortage? They’re out everywhere!) then I saw the Justin’s on the shelf. I couldn’t help myself! I loved Nutella when I was an omnivore and I could not resist the opportunity that had presented itself. It’s basically vegan Nutella. It could have been worse, but I could have made a better choice. On to not so naughty things…

 

Mmm, mmm, mm. This, or a similar version of this has been my main meal last week. It’s a variation of this recipe right here: Sweet potato pasta with tangy marinara.

I don’t recommend the oil packed sun dried tomatoes. Try looking in the bulk section of your health food store for the dry variety. For some reason I was unable to find any in the SE Portland area while I was out running errands the other day. Matt found some at our small local store though, the last dregs of the bulk bin, I don’t know if they’ll be restocking them though. There is an online source at Raw Guru.

I didn’t use the sweet potato like the recipe called for. Something about an uncooked tuber just didn’t seem appetizing to me, so I reached for the zucchini. I used sunflower seed and some pecan in my version. It’s really delicious and very easy. I keep leftovers in a tub in the fridge and when I’m ready for more I shred up some zucchini and done! Toss in some extra sprouted seeds, chopped veg and tomatoes and you’ve got yourself a hearty meal. Once I’ve done that, it looks something like this:

 

Happy eating!

Posted in: Noms! by Britton 3 Comments

What’s been going on…

The inventory kept me nice and busy last week. We implemented a new inventory system and recipe keeper, Soapmaker over those three days. I’m not totally done getting everything in there, but I got the big chucks taken care of.

I’m knee deep in Halloween scent blending and as I type I’ve got bits of coffee, popcorn and cotton candy wafting around me! It’s a little hard trying to get into the fall mood when its been absolutely glorious and warm outside lately. I deviated a bit from the fall blending and have a few mid-summer Reverie items brewing and stewing. You should be able to find them when we put up the last round of White Raspberry soaps ;)

 

Time for random things!

 

Matt bought me some stargazer lilies. They’re in the kitchen and releasing a most wonderful creamy fragrance.

I rescued this fuchsia from our neighbor who had set it out to die. It needs to be re-potted, but it sprang back quite well! Can you see the hidden face?

Back to blending and soaping. I hope everyone had a fantastic weekend!

Posted in: What's been going on... by Britton 3 Comments

What’s for breakfast

I started the real rawness June 2nd. I said I was going to start June 1st, but there was a Luna bar and some white beans in a vinaigrette that were had that day so technically June 1st doesn’t count. I’m on day five now and I’m feeling pretty darn good!

This has been my powerhouse of a breakfast, probably the meal I look forward to the most… muesli!

For me personally, this is probably the most energizing breakfast I’ve ever eaten. I usually tuck into this at about 7-7:30am and I’m not getting hunger pangs till about noon, it’s filling, but not at all heavy feeling.

 

What you need:

  • Overnight soaked raw nuts and seeds and sprouted seeds. My current nut and seed mixture that I keep in the fridge is almond, pumpkin seed, sunflower and pecan. You can use any variety of nuts and or seeds that you wish, just make sure they’re not toasted and that they’re raw!
  • Fruit, dried and fresh. Again, whatever you like. My basics are apples and bananas. In the photo above I also have mango and some raisins. If you have brown or spotty bananas, mash it up and mix it in, very ripe bananas add lots of sweetness. Berries would be great as would  melons, peaches, pears, grapes, shredded carrot, anything goes!
  • Milk, plant based or fresh fruit juice. Almond milk is my favorite raw nut milk, it has a sweet and neutral flavor. I’ve done hazelnut, it has quite a green flavor. You could also do oat milk, coconut, anything you prefer. I am currently using some organic vanilla Silk soymilk, I know! Not technically raw, but I have two gallons that need to be consumed – I’m not letting them go to waste!
  • Spices and other goodies! Zazz it up. You’d be surprised at how much a pinch of cinnamon and nutmeg can really bring out the natural sweetness in fruits. Flaked coconut and sesame seeds are great too!
  • Salt. It probably sounds silly that I would mention salt, but it makes the flavor in everything come alive. Just a pinch!

Prep:

  • Nuts and seeds. Take your overnight soaked seeds and nuts and pulse them in a food processor with spices and the pinch of salt. I pulse my mixture until it is somewhat fine, no large chunks of nuts visible. Process them to the consistency you desire.
  • Fruits. Pretty self explanatory. Chop, slice, dice and smash whatever you wish. I usually keep a small tub of whatever fruit I’m using prepped and in the fridge for ease.
  • Milk. Once I’ve worked my way through my soy milk I’ll be making almond milk. It’s very easy and I recommend this how to here.

Put it all together!

I use 1/4 cup nut and seed mixture to at least two whole fruits, usually apple and banana. 1/4 cup milk and any other additions, coconut flake, raisins, etc. Mix it all thoroughly and enjoy!

The possibilities with this breakfast are probably endless. There is no real way to do it wrong either, just mix it all up and enjoy!

 


Posted in: Noms! by Britton 4 Comments

What’s been going on…

Thank you everyone for an amazing summer release! You guys have kept Matt and I very, very busy to say the least. Over the next few weeks we’ll be restocking limited editions, general catalog and I’m currently in the blending and testing phase of Halloween scents as well!

This is mostly a touching base kinda post, nothing very specific that I want to say. On to the random notes!

 

I kicked off June with the decision to go raw for an entire month (and longer if I can keep going!). I’ve done it once before and it felt amazing. A very lovely customer suggested some raw eating themed posts and I couldn’t agree more. So you’ll see be seeing some of that this month. Lots of food!

 

 

Copper tubs. It’d be dreamy to bathe in that’s for sure, but a total pain to clean and polish!

 


Posted in: What's been going on... by Britton 5 Comments

Summer Limited Editions Coming May 15th!

A few new fragrances and some from last year…

 

 

The Brier Path

Sun drenched trail leading to a day dream of ripe berries and woods’ rose, rich forest loam, ozone, dark amber and cream. (Soap, perfume, bubbling scrub, emulsifying scrub, pumpkin butter.)

 

Sanctum

A welcome respite: Muskmelon, coconut water infused with bergamot flower, kaffir lime,  polished ho wood and sticky benzoin. (Whipped soap, perfume, bubbling scrub, emulsifying scrub, pumpkin butter.)

 

Beguiled

Lemon Cake made with the tang of fresh buttermilk, raspberry coulis – an otherwise innocent cake corrupted by cardamom and deceptive pink peppercorns. (Whipped soap, perfume, bubbling scrub, emulsifying scrub, pumpkin butter.)

 

Narcosa

A thick haze of tonka and black vanilla, three jasmines, tuberose and ylang ylang. (Perfume, pumpkin butter. *Due to the nature of the precious oils used in this scent, it will be in leave-on products only)

 

Zazz

When something feels a bit lackluster, dull and boring it is obviously lacking, zazz. To fix this we recommend something definitely zazzy and not overly complicated: Tart cranberry, pink grapefruit, sparkling champagne, all shook up with crushed ginger. (Soap, whipped soap, perfume)



…and A Reverie item that we’re releasing along with the summer collection:

 

White Raspberry

Tart raspberry and a clean cream accord. (Soap)

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Posted in: Haus News by Britton 15 Comments

Lip Balms are back, new and improved!

Lip balms are back!

The new formula features pomegranate seed oil, extremely luxurious, wonderfully textured oil that soothes dry lips. They’re now waiting for you in the shop!

New flavors will be added and rotated on a seasonal basis. This round is just for starters.

Current flavor line-up includes:

Honeyed Peach

Coconut Cream

Cocoa Mandarin

Lime Soda

Sweet Rosa

Lemon Tart

Strawberry Cream

Cocoa Mint

 

*

 

A preview of our summer goodies will be coming soon, stay tuned!

Posted in: Haus News by Britton 1 Comment

White raspberries,

This is the product of a Reverie scent I whipped up not too long ago. It’s a tart smelling raspberry and a clean cream accord.  It’s a totally new design soap wise (for me!), and I was really pleased with how it turned out. I used a long divider down the middle of the log to achieve the layers. Matt poured one side and I did the other.

I took the in-the-mold photos at dusk, so the color looks a little odd.

I want to make another batch already. I’ll have to play around with this method some more, tons of possibilities! You’ll find this soap along with our summer LE release.

There will also be an announcement on summer dates soon!

 

 

Posted in: Behind the doors, Fun time by Britton 14 Comments